Sur La TableTo create the best place for cooks to shopits a goal thats changed little since Sur La Tables inception. Founded in 1972 by culinary aficionado Shirley Collins, Sur La Table was created at a time when it was difficult to find many of the premium-quality culinary tools Shirley had found on her travels.
Today, Sur La Table is a multi-million-dollar business with stores nationwide, a mail-order catalog, gift registry and retail Web site. Still based in Seattle, its owned by a group of private investors, including the Behnke family.
More than three decades after first opening its doors, Sur La Table is still the culinary mecca it set out to be. With more than 10,000 products from 1,300 vendors worldwide, it competes on a global level, attracting new devotees with its dedication to culinary diversity, innovation and authenticity.
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